Taguig City – French brand La Cornue recently launched its newest collection that is to be the star of Pinoy’s kitchen – Cornufe.

In an intimate event held September 20, 2017 at Manila House, BGC, La Cornue unveiled the brand new kitchen masterpiece named Cornufe in the presence of guests from the French community as well as the members of the local media. Hosted by Ms. Angel Jacob and Mr. Joel Gonzales, the festive, Bastille Day – themed launch entitled “Vive La Cornue” brought together French art, food, music and culture – the key elements that perfectly represents the brand as well as its originating country.

During the celebration, guests are treated to sumptuous French food offerings and are serenaded with French music. Completing the French experience, La Cornue Philippines is graced by the presence of Maitre Cuisinier de France (Master Chef of France) and Resorts World Manila Director of Culinary Arts Food and Beverage Chef Cyrille Soenen as he shares his experience as a French Chef here in the country and most importantly, his experience using La Cornue.

During the launch, La Cornue provides guests a glimpse of Cornufe, which showcases the brand’s unrivaled expertise and elegant design that will surely revolutionize Filipino’s kitchen. Cornufe is a masterpiece that combines the marvelous La Cornue tradition and technological innovation.

Manufacturing exceptional kitchen products since 1908, La Cornue is known for its originally and uniquely built cookers and ranges which are considered as a kitchen masterpiece. With the belief that technological innovations are surrendered to craftsmanship, each La Cornue product is manufactured as a single unit and assembled by one craftsman.  The unique masterpiece that La Cornue has produced is set to bring appreciation and satisfaction to its owner.